Soba Noodles Soup with Spinach and Mushrooms

Soba noodles, shiitake mushrooms and spinach combine for a hearty, earthy flavor in this simple soup.

Prep Time: 10 Min
Cook Time: 20 Min
Ready In: 30 Min

Servings: 2

Ingredients:

• 2 tablespoons olive oil
• 12 ounces shiitake mushrooms (caps only)
• 4 scallions, thinly sliced
• 1 garlic clove, minced
• 1 tablespoon fresh ginger, peeled and minced
• Coarse salt, to taste
• 2 (14.5-ounce) cans chicken broth
• 1 (9.5-ounce) package soba noodles
• 1/2 bunch spinach, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce

Directions:

1. In a large skillet on medium heat, heat olive oil. Add mushrooms, scallions, garlic and ginger. Season with salt. Cook and stir occasionally for 6 minutes.
2. Add chicken broth and 3 cups of water and bring to a boil.
3. Add noodles, reduce heat to a simmer. Cook for 5 minutes.
4. Add spinach and cook for 1 minute. Add lime juice and soy sauce. Serve immediately.
5. Note: For more flavor and protein, add some peeled shrimp when you add the noodles.

This recipe is courtesy of Gourmandize.com.