Jicama and Strawberry Salad

• 1 large jicama (a sweet, edible root also called Mexican turnip), peeled and cut in cubes
• 1 small onion, chopped (optional)
• 10 ounces mixed salad greens and spinach
• 2 cups fresh strawberries, sliced
• 2 oranges, peeled and sectioned
• 2 tablespoons sesame seeds
• 1/4 cup shaved Parmesan cheese

Vinaigrette dressing:
1. Place jicama, onion, greens, strawberries, oranges, and sesames seeds in a large bowl.
2. Top with Parmesan and dress lightly with vinaigrette (either low-calorie premade dressing or homemade olive oil and vinegar).

Nutritional Information:
Amount Per Serving Calories: 100 | Total Fat: 2g | Cholesterol: 0mg