If you've given up egg yolks, this omelet offers a tasty and quick alternative for breakfast. Or serve with a vegetable salad for a light lunch.
Prep Time: 2 Min
Cook Time: 5 Min
Ready In: 7 Min
Servings: 1
Ingredients:
- 4 egg whites
- Salt and pepper, to taste
- 1 tablespoon curry powder
- 1 tablespoon chopped chives
- 1 tablespoon mustard
Directions:
- Put all the ingredients in a large bowl and mix well with a fork or whisk.
- Cook on medium heat in a large pan, until the egg whites set and are cooked through.
This recipe is courtesy of Gourmandize.com.
