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3 Foods That Help Lower Blood Pressure

Nutrition & Movement

From Measure Up/Pressure Down®

Just because you have high blood pressure doesn't mean you need to give up everything you like to eat. You can fine-tune your diet to limit salt, which raises blood pressure and puts strain on your heart in kidneys, and increase potassium, which is great for balancing any extra salt in the body.

Try these three potassium-rich foods in your diet. We've also included recipe ideas from Measure Up/Pressure Down®, a three-year national campaign created by the American Medical Group Foundation to improve blood pressure control, to help you incorporate these foods into your diet:

White beans. Just one cup of cooked white beans contains nearly one-third of your recommended daily amount of potassium. Check your grocery store aisles for either bagged or canned white beans. If you opt for canned, be sure to purchase the low- or no-salt option. Your blood pressure will thank you! Million Hearts® offers 10 recipes using white beans, including a garlic and white bean dip appetizer and grilled shrimp skewers over white bean salad entrée.

Baked potatoes. French fries aren't the only way to eat your potatoes! If you're looking to get more potassium and lower your blood pressure, try baked potatoes (with skin on). One medium-sized baked potato has about 926 mg of potassium—that's 26 percent of your daily value! Adding baked potatoes to your diet won't take too much effort either. Many recipes recommend putting the potato(es) in the oven for up to an hour with little prep time required. When the timer dings, add these healthy toppings: arugula, broccoli, steamed or grilled vegetables, mushrooms, onions, Greek yogurt or reduced-fat cheese.

Bananas. Bananas are often the first foods that come to mind when you think of a high-potassium diet. And for good reason: the average banana has approximately 12 percent of your daily potassium. They are also good on the go—tuck one in your purse for a snack at work or if you're out shopping. Or, try this oatmeal banana breakfast bread recipe to get a jump start on your day.

Measure Up/Pressure Down® is a three-year national campaign created by the American Medical Group Foundation to improve blood pressure control. Learn how to lower your risk and manage the disease—including healthy eating—with our Circulation Nation: Your Roadmap to Managing High Blood Pressure booklet.

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C. diff is the name of a common, easily transmittable infection caused by the bacterium Clostridioides difficile. The infection causes your colon (bowel) wall to become inflamed, resulting in severe, watery diarrhea. Left untreated, it can cause a serious complication called toxic megacolon.

C. diff affects about 250,000 people in the United States every year. Some people get it only once in their lifetime, but if you have a C. diff infection, there is up to a 1 in 4 chance you might relapse (the same infection returns) or get it again within eight weeks. People at the highest risk for a C. diff infection are those who take or have recently taken antibiotics, especially if they have a weak immune system.

The bacteria live in feces (poop), and in soil and water. They spread easily and can live for a long time on hard and soft surfaces, like linens and clothing. If someone who has C. diff on their hands touches a door handle and you touch it after, the bacteria transfer to your hand. They then can enter your gastrointestinal system if you touch your mouth or handle food before washing your hands.

Protect yourself and others from getting a C. diff infection in a healthcare setting

hand washing in a hospital

If you are a patient in a hospital, skilled nursing facility or rehabilitation center, you are at higher risk of getting a C. diff infection — not just because you likely have a weak immune system from the condition that put you in the facility but also because of the number of people you may encounter while you’re there.

Here are some steps you can take to lower the risk of getting C. diff in a healthcare facility:

  1. Make sure all healthcare workers and visitors wash their hands before they touch you and your things. If you don’t see them wash their hands, ask them to do so.
  2. Wash your hands well with soap and water every time you use the bathroom. If you use a bedside commode, ask to be transported to a sink to wash your hands or use a waterless hand sanitizer.
  3. Wash your hands before eating or drinking. If you can’t get to a sink, ask the staff or a friend to supply you with a waterless hand sanitizer to use while you are in bed or sitting in your chair.
  4. Allow cleaning staff access to your environment. Clear everything off the bedside table or nightstand, and remove clothing or linens from the bedside rails so they can be wiped down.

Patients with a diagnosed C. diff infection should not share a room with someone who does not have the infection. If you do share a room and your roommate contracts C. diff, ask to be moved.

Stop the spread of C. diff at home

household cleaning supplies

C. diff doesn’t just affect people in healthcare facilities. It can happen at home, too.

Here are steps you can take to reduce the risk of spreading C. diff at home:

  1. If your home has a second bathroom, reserve one for the person with the C. diff infection to limit exposure to others.
  2. If your home has only one bathroom, make sure the toilet seat, flusher, faucets, light switches and doorknob are cleaned with a bleach-based cleaner after each use.
  3. If the infected person is immobile, keep waterless hand sanitizer within reach.
  4. Clean common home surfaces (door knobs, light switches, fridge handles, etc.).
  5. Wash clothing (especially underwear), towels and linens separately and in the hottest water possible.
  6. Wear disposable gloves while handling clothing and linens, especially if the person is incontinent (loses control of their bowels). Wash your hands after removing the gloves.
  7. Shower with soap to remove C. diff that may be on the skin.

This educational resource was created with support from Seres Therapeutics and Nestle Health Science.