Fresh Mango Salsa

Servings: 40

Yields 5 cups

Ingredients:

• 2 cups diced Roma tomatoes
• 1 1/2 cups diced mango
• 1/2 cup diced onion
• 1 teaspoon white sugar
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced

Directions:
1. Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

Nutritional Information:
Amount Per Serving Calories: 8 | Total Fat: 0g | Cholesterol: 0mg

Recipe courtesy of AllRecipes.com