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Eggless Caesar with Toasted Pecans and Green Apple "Croutons"
Sep 20, 2010
Apr 25, 2022
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By Rozanne Gold (from Eat Fresh Food: Awesome Recipes for Teen Chefs)
Our friends, young and old, seem to agree that this is one of the tastiest Caesar salads around: the dressing is light, airy and full of flavor. It is much healthier than the gloppy dressings usually associated with this salad. Instead of the usual anchovies, I use a little Thai fish sauce (available in supermarkets.) Granny Smith apples take the place of croutons.
Ingredients
Dressing
Salad
Directions
For more healthy recipes: by Rozanne Gold
EAT FRESH FOOD: Awesome Recipes for Teen Chefs (Bloomsbury)
LOW-CARB 1-2-3: The Low-Carb, Low Calorie Cookbook (Rodale)
HEALTHY 1-2-3: The Ultimate Three-Ingredient Cookbook (Stewart, Tabori & Chang) Jane Brody, New York Times, December 2009 "Eat Fresh Food"
www.rozannegold.com